Campbell Mattison 'Winefront'
"It smells sweet, almost blueberried or Turkish delight-like. In the mouth it’s light and tannic but nicely juicy, with complexing notes of hay and woodsmoke. There’s a lovely, easy-going fruitines here, matched well to a good tannic backbone. Lovely drinking. An Aussie version of a good village style."

This region is recognised as one of Australia’s premium areas for Pinot Noir. The wine is made from a single vineyard in one of the peninsula’s cooler sites, it is in the bright, light and airy style with plenty of sappy whole bunch ferment characters, and stamped with regional character.
Colour: Pale red hues
Nose: Lifted bright red fruits, perfumed spice and sappy notes
Palate: Balanced and Bright, with brambly like strawberry and cherry fruits, all held together nicely by fine svelte like tannins.
Cellaring: 2010-2018

13.5% v/v